Earlier in September, I was asked to do photography for the Farm to Fork Dinner event on the Tower Bridge. It is always exciting to work with Savory Cafe, and I was again asked to assist them this year with photography. My time spent with Juan, Kristin and Toby is always a blessing to me. Their teamwork, love for the community, and work ethic are something to admire. They are true community leaders, and I'm grateful for their friendship. In addition to working with Savory Cafe, I did product photography for the Capay Valley Ranches. CVR produces premium olive oil, nuts, and honey and they partnered with Visit Sacramento to provide olive oil for this event. To capture both parts of this event, that of restauranteur and product provider was exciting as it gives a full picture of what makes this day so incredible.
This year I began at a Meet and Greet for renowned Chef Jeremiah Tower at the Kimpton Sawyer Hotel. Savory Cafe chef Toby Barajas was invited to meet Chef Jeremiah along with several other special guests. While waiting for Toby to arrive, I was able to get a quick photo with Denise Reinnoldt and her daughter Lauren with Jeremiah. Denise is the owner of Capay Valley Ranches, and it was great to connect with her before going to the dinner on the bridge. Just before Chef Jeremiah left to prepare for his time with all of the chefs preparing for the dinner, he graciously stopped and allowed me to get a photo with Toby. I then was off to the bridge to capture meal prep for the evening.
I arrived at the commissary kitchen to find Kristin working away preparing for the appetizer that Savory was providing for the meal. What I enjoy the most of about participating at this end of an event like this is the amount of collaborating and teamwork among all of the restaurants. An event like this can't come together without this type of effort on everyone's part. For me, it's the best part of this evening. I enjoy watching people connect and have fun while serving the community. I appreciate the various gifts and talents each person brings to present each course. But the part that is the best is that we live in such an agriculturally productive region and all of the farmers and ranchers who bring their unique piece to the menu. I had the pleasure to represent Capay Valley Ranches and the unique part they played as product sponsor and the provider of olive oil for the dishes that were prepared by the chefs.
It was a day celebrating all the richness, and bounty of the region in and around Sacramento. Thank you, Juan Barajas, Kristin, and Toby for this fun opportunity and Capay Valley Ranches and Denise Reinnoldt. Such a fabulous day celebrating what our various cities bring to the Farm to Fork way of life.
The link below is from the 2017 Tower Bridge Dinner.
